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Tom Douglas ""Rub with Love"" Salmon Rub is used on the most popular dish at Etta's (""the best salmon dish in Seattle"" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.

This Mediterranean delicacy is sometimes called the poor man's caviar. Bottarga , in this case, is the roe pouch of the grey mullet. In September, well fed mullets in the ponds of Cabras on the Central Western Coast of Sardinia swim into the nets of fishermen of Fratelli Manca, and the process begins. The mullets' eggs are skillfully extracted, washed, purified, salted, cured into a dry hard slab which is coated in beeswax for preserving. The color of the roe ranges from gold to amber. The taste is savory, briny with a hint of almond. Thinly slice or shave the slab directly on toast, or season pasta, bitter greens, mashed potatoes, rice or scrambled eggs.

This can contains the most prized cut of tuna, the belly or "ventresca" as it is called in Spain. The tuna's belly has the highest fat content, and so it is the richest in flavor and the silkiest in texture. The belly of the tuna is also the most highly sought after cut in Japan for sushi and sashimi. There is only a small amount of this delicious cut on a fish, and so the price is significantly higher, but your salads and pastas will be taken to new heights of flavor. This is the authentic White Tuna, Bonita Del Norte, from the dense tuna banks in the waters off of the coast of the Basque Country. The fishing boats of Ortiz, the premier name in seafood packing, capture the fish using traditional methods, which respect the environment and avoid hurting dolphins or any other marine species. Bonita Del Norte, the albacore tuna, (Thunnus Alalunga) is the most oceanic species in the tuna family. They are all warm blooded, pelagic and migratory and they form shoals. The Atlantic White Tuna carries out two migrations in its lifetime, which are easily differentiated by its stage of maturity. Then they return towards their places of origin. Bonita Del Norte fishing takes place in the Cantabrian Sea during the summer months when, coming from the Azores Sea, the fish appear annually in the waters of the Bay of Biscay, where they tend to be located on the warm side of the thermal waters, feeding on horse-mackerel and mackerel eggs and larvae. They cook and pack the tuna in olive oil to preserve the tuna's highly prized flavor.110 gr.

Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.

This gift is the pick of any connoisseur for high quality, premium gourmet food selection and value. Perfect for any occasion - send this to impress your most important clients, your family for the holidays, or anytime they'd love an exceptional gift from you. This elegant sampler arrives with Godiva Signature Cookies, Bavarian Dill Pretzels, Spanish Olives, Cheese Lover's Pub Mix, Cappuccino Wafer Rolls, a Mixed Fruit Candy Tin, decadent Belgian Chocolates, Dutch Gouda Cheese Biscuits, Pacific Northwest premium Smoked Salmon, Savory Beef Salami, Swiss Cheese Spread, Savory Harvest Crackers, crunchy Smoked Almonds, French Herb Cheese Dip, Toasted Praline Coffee, assorted English Ashby Teas and a bottle of Sparkling Apple Cider. Each gift is carefully hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. We offer shipping and delivery service Monday through Friday only; standard ground shipping has an expected delivery 4-8 business days after you place your order, expedited shipping has an expected delivery 2-5 business days after you place your order. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link.

Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.

This elegant wood box is the ideal gift for your clients and friends. It has a handcrafted pewter inlay of a salmon and eagle and is filled with an 8oz. filet of Wild Copper River Smoked Sockeye Salmon, Partners Roasted and Garlic Rosemary Wisecrackers, Anna's Pantry Roasted and Salted Pistachios, a Seattle's Own Traditional Shortbread Cookie, and Chukar Dark Chocolate Covered Cherries.

Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish.

Discover authentic Mediterranean taste and the tender quality of these anchovies. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world

Here's a delicious way to explore three varieties of SeaBear's classic Northwest smoked salmon. Includes 6 oz. each of the following types of salmon: Smoked Wild Sockeye Salmon; Smoked Wild Pink Salmon; Smoked Wild Coho Salmon