You will love sampling our exciting collection of 16 sea salts in your favorite recipes or using them as an ingredient to enhance all of your foods. You can keep this collection of flavorful sea salts ( about 1/4 ounce of each) in the cupboard with your other spices, or on the table for everyone to enjoy. These 16 different salts will add not only flavor but excitment to your presentation.

Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine. This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC! In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning) Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years. Ingredients from over 30 different herbs and spices include: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!

Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere. We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts

The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. AOC espelette peppers are cultivated in the following communes: Ainhoa, Cambo-les-Bains, Espelette, Halsou, Itxassou, Jatxou, Larressore, Saint-Pée-sur-Nivelle, Souraïde, and Ustaritz. It is harvested in late summer and, in September, characteristic festoons of pepper are hung on balconies and house walls throughout the communes to dry out. An annual pepper festival, attracting some 20,000 tourists, is held in October.

Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava. Its striking color and great smoky notes make it a great finishing salt for any dish. Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu

For that chef you know - our finishing salts set is the perfect gift. The Alaea Salt with its earthy flavor is perfect for pork dishes and grilled vegetables. The Black Lava Salt is slightly smoky and goes great with fish (especially Salmon). Fleur de Sel is very versatile and can be used to season meats, sprinkled on salads and is amazing on desserts (cakes, chocolates, truffles). Whether buying for the accomplished or the self proclaimed chef, these finishing salts will inspire delectable dishes and earn you praise each time!

Truffle Salt is Italian sea salt mixed with luxurious dried Black truffles harvested from the Abruzzi region of Italy. This aromatic and superbly flavored truffle salt is adored by chefs and connoisseurs alike. Try truffle salt over cooked egg dishes, tossed in pasta, on pate or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a special occasion condiment!

Don't be a Saltaholic!TM Recommended for salt or sodium restricted diets. Most people consume 50% more sodium than their bodies need. Table salt contains significant levels of sodium. Medical studies have proven that a dietary reduction of sodium may help in reducing high blood pressure. NoSalt Salt Alternative is sodium free and can be used in place of salt to help reduce sodium intake. (Please note that the development of high blood pressure depends on many factors). NET WT 11

Walker's Woods truly created a masterpiece with what truly destine to be a classic, this Marinade can be used on finsihed or semifinished meats.

Pimenton smoked paprika is an essential ingredient for authentic tasting paella. But more than that, you will find this smoked paprika is excellent for general cooking at home. It may be used as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. Each type has a subtly different flavor: sweet, bittersweet, and picante - spicy. If you like to be creative with your cooking, you will find distinct uses for each of the three. Please do not confuse this paprika with the bland paprika you get at the local supermarket -- or even with the traditional Hungarian paprika. Smoked Paprika has a much deeper flavor and is decidedly smoky.The peppers used to produce all three varieties of Pimenton de la Vera are meticulously hand-harvested in early October and sent to warehouses where they are slow-smoked for fifteen days. The whole peppers become saturated with the smoke of smoldering oak logs, adding intense flavor while preserving their natural blood-red color. After being stone-ground into a velvety powder, the pimenton is shipped directly from the La Vera valley to La Tienda to ensure freshness.