Customer Rating: 
Summary: Beef Stock Paste - Way Better than Bouillon
Comment: If you love buying roast beef you can layer slices on fresh French bread, then dip the sandwiches in a delicious flavored beef bouillon. The flavor can be greatly enhanced by using this stock base.
A dipping sauce can be made with ¼ cup water, 2 bay leaves, ¼ teaspoon beef base, 1 teaspoon Italian tomato paste, ½ teaspoon dried parsley, ¼ teaspoon dried minced onion and 1/8 teaspoon dried thyme. Heat in a saucepan and then simmer for a few minutes until slightly reduced and it tastes rich and delicious.
Better Than Bouillon is a stock paste or more like a beef base than a bouillon cube. Dry bouillon cubes are famous for being overly salty and that is why beef base is a much healthier, not to mention, tasty alternative. This beef base also contains garlic, onion and spices.
One teaspoon of bouillon blended into one cup of hot water makes one cup of beef stock. To make gravy, I use two tablespoons butter and two tablespoons flour plus the stock and a sprinkling of freshly ground pepper and various dried herbs and spices. Melt the butter in a small saucepan, whisk in the flour and then the stock.
~The Rebecca Review
Customer Rating:
Summary: You will never use dehydrated bouillon again!
Comment: I discovered this product about a year ago and have not used dehydrated boullion since. It's so convenient to make -- just boil the amount of water you need and add the appropriate amount of base. It blends quickly too. No more undissolved bouillon pebbles in the bottom of the broth!
We're a family of 2 so I was worried that they'd go bad on me before I had a chance to use it all, but I've had open jars stored in the fridge for a few months at a time and have never had a problem. I've also purchased the chicken base and am just as pleased. Wonderful products!
Customer Rating:
Summary: Amazing stuff
Comment: This is so much better than canned stock or boullion cubes that it's unbelievable. It's really like making your own stock. I never use anything else for making French onion soup or vegetable soup. It can be a little salty, and you have to dissolve it in a little hot water before you add it to the soup, but this is one of the things I keep in the house at all times. The lobster stock is great for gumbo, too.
Summary: Beef Stock Paste - Way Better than Bouillon
Comment: If you love buying roast beef you can layer slices on fresh French bread, then dip the sandwiches in a delicious flavored beef bouillon. The flavor can be greatly enhanced by using this stock base.
A dipping sauce can be made with ¼ cup water, 2 bay leaves, ¼ teaspoon beef base, 1 teaspoon Italian tomato paste, ½ teaspoon dried parsley, ¼ teaspoon dried minced onion and 1/8 teaspoon dried thyme. Heat in a saucepan and then simmer for a few minutes until slightly reduced and it tastes rich and delicious.
Better Than Bouillon is a stock paste or more like a beef base than a bouillon cube. Dry bouillon cubes are famous for being overly salty and that is why beef base is a much healthier, not to mention, tasty alternative. This beef base also contains garlic, onion and spices.
One teaspoon of bouillon blended into one cup of hot water makes one cup of beef stock. To make gravy, I use two tablespoons butter and two tablespoons flour plus the stock and a sprinkling of freshly ground pepper and various dried herbs and spices. Melt the butter in a small saucepan, whisk in the flour and then the stock.
~The Rebecca Review
Customer Rating:
Summary: You will never use dehydrated bouillon again!
Comment: I discovered this product about a year ago and have not used dehydrated boullion since. It's so convenient to make -- just boil the amount of water you need and add the appropriate amount of base. It blends quickly too. No more undissolved bouillon pebbles in the bottom of the broth!
We're a family of 2 so I was worried that they'd go bad on me before I had a chance to use it all, but I've had open jars stored in the fridge for a few months at a time and have never had a problem. I've also purchased the chicken base and am just as pleased. Wonderful products!
Customer Rating:
Summary: Amazing stuff
Comment: This is so much better than canned stock or boullion cubes that it's unbelievable. It's really like making your own stock. I never use anything else for making French onion soup or vegetable soup. It can be a little salty, and you have to dissolve it in a little hot water before you add it to the soup, but this is one of the things I keep in the house at all times. The lobster stock is great for gumbo, too.