Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: aweful
Comment: I must be genetically able to taste a chemical in this product that the people who gave it stars can not.

This substance tastes like screaming death.

The chocolate I could at least swallow, my body rejected this whole sale.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Diet Delight
Comment: I was skeptical trying this product as I did buy the old walden chocolate syrup and it tasted like bitter sugar water but for zero calories, I thought I'd give this a whirl. I was not disappointed...for the dieter this is a dream...but you have to be creative! must apply to other foods, graham crackers, rice cakes and fruit!

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great dip for strawberries
Comment: The dip alone has a rather funny after taste but when i tried dipping my strawberries in, it was Excellent! It definitely settles my sweet tooth without any guilt!


Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: J. W.
Comment: This was the most disgusting diet product I've tried. I love marshmallow dip, and this wasn't even close to tasting like it. It has a chemical taste, like you're eating spun plastic, and makes you actually scared to eat it. Why even bother eating it. I'll stick with fat free whipped topping -- at least it has flavor.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: 101 uses for this stuff...
Comment: First of all, I do agree with the above reviewers who thought this wasn't a great fruit dip. Second, there's very little marshmallow flavor-this stuff is NOTHING like regular marshmallow fluff.

However, I still give this 5 stars, because it's got features you can't get anywhere else. The texture is smooth pudding (Grainy reviewer perhaps ate his past the expiration date?) and that's mainly how I use this. Because of the slightly sharp taste of the cellulose, this dip lends itself very well to making citrus puddings (just add about 1/4 cup lemon concentrate and stir, doesn't get any easier than that). I also use it to make cheesecake and other dessert recipes.

To actually make a good fruit dip out of this, try mixing it with yogurt or cream cheese.