» Andriani Italian gluten free Corn Pasta

Editorial Review for Andriani Italian gluten free Corn Pasta:

The Andriani gluten free corn pasta is specially produced using only Italian corn. Controlled and selected in order to assure absence of GMOs (genetically altered organisms), the Andriani Corn Pasta Felicia is gluten free. This gluten free corn pasta is great for people with Celiac disease and for those who simply love the taste of corn. It offers the same delicious taste and consistency of traditionally made wheat pasta. Now available for the first time in the US direct from Italy! All corn pastas are 500gms (1.1 lbs) Shapes: Conchigliette, Filini, Ditalini, Fusilli, Penne Rigate, Pipe Rigate, Rigatoni, Spaghetti, Stelline, Tortiglioni.