» Argan Oil - Culinary Oil (5.1 Oz)
Price: $32.95
Rating: 5.0 / 5.00 (1 review)
Manufacturer: Zamouri Spices, an Elbertai Company LLC
Rating: 5.0 / 5.00 (1 review)
Manufacturer: Zamouri Spices, an Elbertai Company LLC
Argan Oil - Culinary Oil (5.1 Oz) Details
Address: ArrayBinding: Misc.
Country: Morocco
Feature: Certified Organic
Ingredients: 100% Pure, Extra-Virgin First Cold Pressed Roasted Argan Oil
Label: Zamouri Spices, an Elbertai Company LLC
Manufacturer: Zamouri Spices, an Elbertai Company LLC
Publisher: Zamouri Spices, an Elbertai Company LLC
Size: 150 ml (5.1 oz) Bottle
Studio: Zamouri Spices, an Elbertai Company LLC
Argan Oil - Culinary Oil (5.1 Oz) Features
- Certified Organic
- First cold Pressed
- All-Natural
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Argan Oil - Culinary Oil (5.1 Oz) Reviews
Customer Rating:Summary: Fantastic taste
Comment: I tried the Argan oil after watching a documentary on TV. I originally ordered it 1) by curiosity (I wanted to see what the hype was about) and 2) because of it's alleged health properties.
I was amazed by the taste. I will never revert back to olive oil, EVER! The antioxidant virtues are really an added bonus for me, my salads have become amazing and very special. I love the nutty flavor!
I also ordered the raw version for my skin and hair, and its equally as amazing. My skin has recovered its elasticity and radiance.
Editorial Review for Argan Oil - Culinary Oil (5.1 Oz):
Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat. Uses for Argan Oil: Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of: * Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato) * Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...) * Spaghetti, rice with veggies, and other pasta dishes. * Dry vegetable dishes: lentils, French bean or chickpea. * Scrambled eggs and other egg dishes * Bread and crepes. * Pastes: Almond paste (Amlou), Zahtar paste.