» Australian Aboriginal Wattleseed (Ground) (1.8 Ounce) by igourmet.com

Editorial Review for Australian Aboriginal Wattleseed (Ground) (1.8 Ounce) by igourmet.com:

From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors.The fragrant spices of her Indian roots fuse with the bold flavors of the West Indies and South America, now all collide with the dozens of ethnicities she has adopted in the melting pot of New York City. To feed her insatiable appetite for exotic ingredients, Nirmala has spent the past ten years traveling to every ethnic corner of the world seeking out spice plantations, locals farms, markets and food stalls. The Aboriginals of Australia has long been using this highly nutritious wattle seed for food. These seeds are hand picked, roasted and ground, a process that gives it an appetizing coffee-like aroma. The flavor has notes of coffee and roasted hazelnuts with a hint of chocolate. Wattle seed makes a good caffeine-free coffee substitute as well as a flavoring for ice cream, cookies, biscuits, sauces and breads.