» B&M® Brown Bread Plain, 16 oz.

B&M® Brown Bread Plain, 16 oz.
Price: $19.62

Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5
Rating: 4.0 / 5.00 (1 review)




Manufacturer: B&G Foods


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B&M® Brown Bread Plain, 16 oz. Details

Binding: Misc.
Brand: B&M
Feature: Includes six, 16 oz cans of B&M Brown Bread
Label: B&G Foods
Manufacturer: B&G Foods
Publisher: B&G Foods
Studio: B&G Foods

B&M® Brown Bread Plain, 16 oz. Features
  • Includes six, 16 oz cans of B&M Brown Bread
  • A New England Tradition
  • Toast it, microwave it or eat it straight from the can
  • Slice to desired thickness and spread with cream cheese or preserves and butter
  • Can't find it in your store? My Brands Inc. specializes in hard-to-find-favorites!


B&M® Brown Bread Plain, 16 oz. Reviews

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Really unique and delicious
Comment: I bought the Raisin Brown Bread today on a whim at the grocery store (Publix in Florida) and I really liked it. Of special interest to me was the fact that no refined white sugar is used to sweeten it (only molasses) and no white flour is used (only whole wheat and rye flours). This bread is therefore quite closer to a South Beach Diet-acceptable "dessert" versus something you'd get in a typical bakery (with the possible exception of the molasses...didn't read that far).

The raisins were sweet and delicious and the bread is rich and hearty. I paid $1.99 locally and found it to be a very good value. It was flavorful and delicious enough by itself that butter actually was a negative when I tried it! That doesn't happen often.

I would recommend you try this product at least once to see what you think. I think it would be great to keep on hand as a snack, as one can could easily last you a few days of snacking.



Editorial Review for B&M® Brown Bread Plain, 16 oz.:

B&M Brown Breads are made in the can, the traditional New England way. The can is covered with waxed paper, foil or a small plate and then placed on a shallow rack in a pan, then covered and cooked in steam for approximately three hours. The result is a hearty, flavorful brown bread with a homemade taste.



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