» Casina Rossa Truffle and Salt by Nicola de Laurentiis - 3.5 oz.

Casina Rossa Truffle and Salt by Nicola de Laurentiis - 3.5 oz. Reviews

Customer Rating:
Summary: Truffle heaven in a jar!
Comment: I've been using this truffle salt for about a year now, and I can't say enough good about it. It is, in fact, fabulous! You need only a tiny pinch to add an incredible truffle flavor to what ever you are serving. Try roasting asparagus with a little olive oil and a light sprinkle of this truffle salt. While it seems expensive initially, it takes so little to make a big impact, it really isn't that costly. The truffle scent is so intense, you can smell it through the jar. And if you're a truffle lover, that scent is almost better than French perfume.

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Customer Rating:
Summary: Truffles with breakfast.
Comment: Start your day off right. Cook some steel cut oats and amaranth (2:1) in unsweetened almond-flavored soy milk. When almost finished stir in some dried blueberries. When finished, sprinkle with truffle salt and pepitas.

This is probably the most healthy and addictive breakfast you can eat. I'm here because I'm almost out of truffle salt and I don't think I could bear to run out.

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Customer Rating:
Summary: Yum
Comment: I purchased this product at Dean & Deluca and have been very satistfied with it taste that compares as close to fresh truffles as possible. The salt holds all the aromas and flavors of the truffle. The finishing salt just adds that extra something to a dish that you can't describe without having used it before. I highly recommend this product because it will last and continue to add that something special to anything from poached eggs to bread and butter. Worth the price.

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Customer Rating:
Summary: OMG
Comment: Just got this for xmas and rubbed down our dry aged prime ribroast with it for dinner and it is amazing...I can't stop cracking it open for a littl salty truffel pinch.

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Customer Rating:
Summary: You'll either love it...or you won't.
Comment: I discovered this in a specialty store in Seattle and was immediately smitten. It's absolutely delicious on egg dishes (try it on a homemade egg and cheese breakfast sandwich!) and turns ordinary buttered popcorn into a culinary masterpiece. Here's the catch -- my husband *hates* it. LOATHES it. The smell alone makes him push his own truffle-salt-free dish away because he can't get the scent out of his nose. So now I'm reduced to using my precious find when I'm home alone with the dog. Thankfully he doesn't seem to mind it.

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