» Myson Authentic Spanish Polished Steel Paella Pan, 15-Inch

Myson Authentic Spanish Polished Steel Paella Pan, 15-Inch Reviews

Customer Rating:
Summary: Nice Pan, nice price
Comment: I bought this paella pan for a friend who is just starting to make paella. He took his time to season the pan according to the included instructions. The first paella we made was perfect. The rice was nice and crispy on the bottom and incorporated the flavors of the fish and meats we cooked in it. It is a large pan and covers a little over one gas burner so we had to move it around a bit to make sure there were no burn spots. It is going to be perfect when we can use it on the grill this summer. Even for its price it doesn't look or feel cheap. It even looks good on the shelf.

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Customer Rating:
Summary: A beautiful...but very big pan
Comment: I wanted a large pan so I could cook paella for everyone. This pan is marvelous but huge. The measuremet is of the bottom of the pan not handle to handle, so be aware of that. It is of good weight and very sturdy. A worth while pan for folks who want to feed a decent amount of people.

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Customer Rating:
Summary: as advertised
Comment: we seasoned the pan per the instructions and have used it twice. Works as advertised. Easy to control the heat. Any larger and it would require more than one burner. We use one burner primarily, then put it over two at lower temperature until all the water is absorbed (rotating occasionally).

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Customer Rating:
Summary: Paella Pan
Comment: I am still in the process of seasoning this pan...yes it's a pan that needs seasoning...So if you are planning on cooking Paella in it the first day you get it, forget it. All good things come to those who wait...now I said process and that is what is unless you have a couple of hours to devote to it, I have been a little busy.

As a side note I bought this one after someone gave me the 18" one for Christmas...a great gift...but with one problem the 18" ONE DOES NOT FIT IN MY OVEN (I finish my Paella on the bottom rack, it heats more uniform than the stove) the measurement is the bottom of the pan, and DOES NOT INCLUDE THE SIDES AND LIP OF THE PAN!

The 17" would have fit in the oven but I decided to go a little smaller instead of just 1" that would give me two real different sizes since I kept the 18" to do Paella the real way, over a campfire.

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