» Palacios Chorizo Hot
Price: $6.99
Rating: 5.0 / 5.00 (3 reviews)
Manufacturer: Palacios
Rating: 5.0 / 5.00 (3 reviews)
Manufacturer: Palacios
Palacios Chorizo Hot Details
Binding: Misc.Brand: Palacios
Feature: Imported from Spain
Ingredients: Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed.
Label: Palacios
Manufacturer: Palacios
Model: CZ-07
Publisher: Palacios
Size: 9.5oz / 270g
Studio: Palacios
Palacios Chorizo Hot Features
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Hot spicy flavor from smoked paprika
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Palacios Chorizo Hot Reviews
Customer Rating:Summary: A great addition to your palate
Comment: I purchased this because I have a hard time finding good quality chorizo locally. This was not quite as spicy as I expected, but the flavor and texture were excellent (if I need a touch more heat, I can get it in a number of ways.) It was very good just for snacking, I cooked some with scrambled eggs and a little onion for a nice breakfast burrito, and we have used it in huevos rancheros. I will be keeping some on hand from now on.
Customer Rating:
Summary: Mama mia!
Comment: IF you want some spice in your cocido or fabada, then this authentic chorizo picante from Spain is for you.
Customer Rating:
Summary: Better than I can make!
Comment: I make my own Polish and Italian sausage, and have been doing it for years, but sometimes I bow down to the "experts" when it comes to a sausage I don't make regularly.
The Palacios Hot Chorizo is excellent and I wouldn't presume to try to duplicate it. The couple of pounds I ordered the other day was "snacked on" by me and gone by the next day!
Good stuff!
Editorial Review for Palacios Chorizo Hot:
Palacios hot chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which makes Spanish chorizo truly unique -- unlike sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.