» Palacios Chorizo Mild
Price: $6.99
Rating: 4.5 / 5.00 (3 reviews)
Manufacturer: Palacios
Rating: 4.5 / 5.00 (3 reviews)
Manufacturer: Palacios
Palacios Chorizo Mild Details
Address: ArrayBinding: Misc.
Brand: Palacios
Country: Spain
Feature: Imported from Spain
Label: Palacios
Manufacturer: Palacios
Publisher: Palacios
Size: 9.5oz / 270g
Studio: Palacios
Palacios Chorizo Mild Features
- Imported from Spain
- All Natural
- Ready to eat
- The only chorizo from Spain available in the U.S.
- Mild flavor from sweet smoked paprika
Items related to Palacios Chorizo Mild
Palacios Chorizo Mild Reviews
Customer Rating:Summary: Family Favorite
Comment: Spanish chorizo is not available locally. I have ordered this product several times and the family loves it diced into scrambled eggs. I also like to use it in pinto bean recipes and just sliced thinly on snack crackers.
Customer Rating:
Summary: Bravo!
Comment: IF you like to cook cocido or fabada, this real McCoy chorizo from Spain is for you. You can also fry/saute
the chorizo a little & enjoy with sherry or vino rojo.
Customer Rating:
Summary: Review
Comment: I have never had chorizo before, but had a recipe (Cocido) that needed some. When the product arrived there was an error with the order, customer service was excellent and the problem fixed quickly
I tasted the sausage when i got it and was really impressed, however the true flavor came out in the stew. It was very good. Spanish Chorizo is based on paprika and mexican is based on cumin??? (I think).
Shipping costs will probably double the price.
Editorial Review for Palacios Chorizo Mild:
We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamon serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revilla chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a generations--old recipe by a family owned company in La Rioja. It was featured in the New York Times and Wine Spectator magazine. These delicious pork sausages are seasoned with sweet smoked Spanish paprika -- pimenton dulce. It is a mild blend of the distinctive smoked paprika that sets Spanish chorizo apart from sausages from any other country. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. It is about 1 inch thick.