» Panforte Nero from Siena 250 g.
Price: $16.99
Rating: 4.5 / 5.00 (3 reviews)
Manufacturer: La Fabbrica
Rating: 4.5 / 5.00 (3 reviews)
Manufacturer: La Fabbrica
Panforte Nero from Siena 250 g. Details
Address: ArrayBinding: Misc.
Brand: La Fabbrica
Country: Italy
Feature: The original energy bar, from Siena
Label: La Fabbrica
Manufacturer: La Fabbrica
Publisher: La Fabbrica
Studio: La Fabbrica
Panforte Nero from Siena 250 g. Features
- The original energy bar, from Siena
- Siena's classic panforte enriched with cocoa powder and spices
- This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with cocao powder and spices.
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Panforte Nero from Siena 250 g. Reviews
Customer Rating:Summary: Delicious!
Comment: This is the same panforte that I purchased while in Siena, and it tastes just as wonderful! And ignore the paper on the back. It's just rice paper. You're supposed to eat it. The Panforte Marghertia is the more authentic panforte, but I prefer this because of the spices. Great panforte.
Customer Rating:
Summary: Nero Panforte
Comment: Really delicious but impossible to remove paper from back of panforte. I ate the paper, but I would rather have not.
Customer Rating:
Summary: PANFORTE
Comment: THIS IS BY FAR ONE OF THE BEST I'VE HAD IN A LONG TIME
Editorial Review for Panforte Nero from Siena 250 g.:
In the middle ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local specialties, such as panforte, the famous strong bread of Siena. With its highly nutritious and restorative properties, this regional confection is said to have sustained the Crusaders.This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with honey, cloves, coriander, cinnamon and cocoa powder. The most delicate and refined version of panforte, called Torta Margherita, was developed in honor of Queen Margherita. This version is traditionally served in thin slices for dessert along with a glass of vin santo, a Tuscan dessert wine. But it can also be eaten in chunks for breakfast or as an afternoon pick-me-up.