» Pickled Watermelon Rinds (10 Ounce) by igourmet.com

Pickled Watermelon Rinds (10 Ounce) by igourmet.com
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Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
Rating: 5.0 / 5.00 (1 review)




Manufacturer: igourmet


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Pickled Watermelon Rinds (10 Ounce) by igourmet.com Details

Address: Array
Brand: Prissy's of Vidalia
Country: united-states-of-america
Feature: made in Georgia
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 10 ounce
Studio: igourmet

Pickled Watermelon Rinds (10 Ounce) by igourmet.com Features
  • made in Georgia
  • pickled watermelon rind
  • a unique southern favorite
  • crunchy & moist
  • tart and sweet


Pickled Watermelon Rinds (10 Ounce) by igourmet.com Reviews

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: I know it seems weird.....but try it anyway
Comment: The previous reviewer wrote a review without ever having tried the product, which seems inherently wrong. I can honestly say I have had pickled watermelon rinds dozens of times and LOVE them. Who is to say what is gross and what is frugality? Millions of people eat dogs and horses, which I would never try, but I don't condemn them. Anyway, please try them. They are great. They are tangy and sweet and with just enough crunch. Yum!


Editorial Review for Pickled Watermelon Rinds (10 Ounce) by igourmet.com:

With over 500 varieties grown worldwide, watermelons have come a long way from their humble beginnings. Native to Africa, the watermelon was cultivated in Ancient Eygyt as far back as 2400 BC. Named after its massive water content (up to 90%), watermelons remain the fruit of choice during steamy summers and its refreshing qualites are always welcome. A uniquely southern favorite has been the pickled watermelon rind. This wonderful item is at once crunchy and moist, tart and sweet. Pickled to perfection, Prissy's Watermelon Rinds makes an unusual addition to most appetizers and salads.



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