» R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle
R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle Details
Binding: KitchenBrand: R.H. Forschner by Victorinox
EAN: 0046928475476
Feature: High carbon stainless steel blade can be resharpened over and over
Label: R H Forschner by Victorinox
Manufacturer: R H Forschner by Victorinox
Model: 47547
Publisher: R H Forschner by Victorinox
Studio: R H Forschner by Victorinox
R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle Features
- High carbon stainless steel blade can be resharpened over and over
- Ergonomically designed handle
- Will stand up to years of daily use without undue deterioration or wear
- Black Fibrox Handles is slip resistant for maximum safety.
- Wavy edge is especially useful for cutting soft products with a hard crust (bread) or rough skin (tomatoes or sausages)
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R H. Forschner by Victorinox 10-1/4-Inch Curved Blade Bread Knife, Black Fibrox Handle Reviews
Customer Rating:




Summary: Great knife
Comment: This is my favorite knife to use and the price was unbeatable. It arrived quickly and packaged nicely.
Customer Rating:





Summary: Great Bread knife
Comment: Purchased on the recommendation of America's Test Kitchen and again have not been disappointed. It slices through bread clean and easy.
Customer Rating:





Summary: A Bread Scalpel
Comment: Sometimes you don't know how good something is until you try something else. At Christmas time I make a bread-like "cake" that has candied fruit and nuts in it and is frosted all over. It's not an easy thing to cut cleanly without the sharpest of knives. This was proven again today when I needed to bring only half of one of my cakes to my friend's house.
At home, I was able to use my Forschner bread knife to cut the cake in half, and what a fantastic job it did - a nice clean cut that showed off the texture of the cake beautifully. When I got to my friend's house and had to cut it into slices, what a disaster. Even with the very best knife she had, the best I could do was hack off a few slices. The difference between the Forschner and her knife was like the difference between a scalpel and a chainsaw.
I've been very pleased with all the Forschner knives that I own, and would highly recommend them to anyone. I'm not a professional cook and do not use my knives for hours on end, but for a home cook, the quality of the edge and the ease of maintaining the edge, as well as the wonderful fit of the handle to my particular hand, makes these knives the best value available.
Customer Rating:





Summary: Thank goodness for Cooks Illustrated. . .
Comment: because they do all the hard work, and I reap the rewards of their efforts! I got rid of two inferior bread knives (one of which came with my bread machine) to make room for this knife. I have the smaller 8" version on my wish list and hope Santa sees it before Christmas! P. S. Although he doesn't mention it by name, I think this is the knife Alton Brown uses in his Super Apple Pie episode.
Customer Rating:





Summary: Now this is a Knife
Comment: They send it in a box large enough for a small car and the knife looks imposing, but boy does it slice. I carved an entire loaf of Challah bread in 1" increments for French toast. Each slice was a perfectly straight cut (like a bread slicing machine). So put away those spindly flexible, too short knives and use what the pros use. Now, why that box was so big ... perhaps you could cut it up with your new knife.



