» Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie

Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie
Price: $59.99

Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
Rating: 5.0 / 5.00 (1 review)




Manufacturer: Rougie


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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie Details

Address: Array
Binding: Misc.
Brand: Rougié
Country: France
Feature: Heat and enjoy.
Is Autographed: 0
Is Memorabilia: 0
Label: Rougie
Manufacturer: Rougie
Publisher: Rougie
Studio: Rougie

Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie Features
  • Heat and enjoy.
  • Also often used in Cassoulet, or roasted, see other suggestions below
  • One of the world's greatest delicacies, especially tradtional at holiday time
  • Imported from France, FDA Approved
  • See other varieties available


Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie Reviews

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: French fast food
Comment: My husband and I go to France just about once a year. We love duck confit. This product is just fabulous, I use the duck fat for roast potatoes, the flavor is absolutely wonderful. Served with a salad and those roast potatoes, its like being back in France!!


Editorial Review for Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie:

Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.



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