» Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com
Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com Details
Address: ArrayBinding: Misc.
Brand: IGOURMET
Country: united-kingdom-of-great-britain-and-northern-ireland
Feature: Imported from England
Label: igourmet
Manufacturer: igourmet
Publisher: igourmet
Size: 1 pound
Studio: igourmet
Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com Features
- Imported from England
- The classic English Blue
- Rich, full flavor
- Deservedly distinguished
- Typically paired with port
Items related to Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com
Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com Reviews
Customer Rating:




Summary: stilton cheese
Comment: The product arrived within the designated time but the cool packs surrounding the cheese were no longer cool. Inside was a leaflet stating that if this happens then it's no problem essentially and the cheese is still good which may be the case but I would have felt more assured by this product had it arrived cold. I had no idea how long the cheese was left out (non-cold). Other food distributors can manage to deliver their products still cold, why not igourmet?
I was particularly annoyed by this as the shipping for this item was so high.
I will not order anything that's fresh from igourmet again simply for this reason.
Customer Rating:





Summary: It was Great
Comment: We found this product to surpas our expectations for quality and taste. Much of it is already consumed. Our experience with Amazon was also very good
Editorial Review for Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com:
Long known as "The King of Cheeses", blue Stilton is one a handful of British cheeses granted the status of a "protected designation origin" (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011.To be called Stilton, a cheese must:
- be made only in the three counties from local milk which is pasteurized before use
- be made only in a traditional cylindrical shape
- be allowed to form its own crust or coat
- be un-pressed
- have delicate blue veins radiating from the center
- have a taste profile typical of Stilton




