» Yellowfin Tuna Ventresca in Olive Oil

Editorial Review for Yellowfin Tuna Ventresca in Olive Oil:

Tuna ventresca is the crème de la crème of Tonnino Gourmet Tuna. Imagine an extremely smooth, soft strip of tuna, hand filleted from a small section of the underbelly of the tuna, and hand-packed in its natural form. This is the ventresca. This fabulous delicacy is prepared in limited quantities by a small number of specialist tuna processing companies and is now offered under the Tonnino line.

Tuna is an excellent source of high quality protein, and is rich in a variety of important nutrients including minerals such as selenium, magnesium, and potassium; the B vitamins niacin, B1 and B6; and perhaps most importantly, the beneficial omega-3 essential fatty acids. In addition, our tuna is preserved in Olive Oil, another excellent dietary choice.

Tonnino tuna is wild caught, dolphin safe and hand packed in glass jars without preservatives, additives, or fillers.

Each jar of Tonnino Yellowfin Tuna Ventresca contains 6.7oz. or 190g.