» Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)

Zagat 2009  New York City Restaurants (Zagatsurvey: New York City Restaurants)
Price: $7.94

Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5
Rating: 5.0 / 5.00 (2 reviews)


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Manufacturer: Zagat Survey


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Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Details

Binding: Paperback
Dewey Decimal Number: 647
EAN: 9781604780048
ISBN: 1604780045
Label: Zagat Survey
Manufacturer: Zagat Survey
Number Of Items: 1
Number Of Pages: 348
Publication Date: 2008-10-07
Publisher: Zagat Survey
Studio: Zagat Survey


Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Reviews

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Zagat
Comment: Great product and price. We use this all the time when choosing restaurants in NYC

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Essential Travel Tool
Comment: The Zagat guide is as important as a map in New York City, where there is a restaurant in almost every storefront or building (and it includes a very nice map as well although I could not get it to tear out). The information is very accurate and up to date, although I did find there were some errors in credit card acceptance. The food quality and price ratings are very helpful. I usually look for around a 20 in food and a less than 40 in food, and figure that is a pretty good combination for me. Some of the great features are the organization by neighborhood, most popular, and highest ratings. I find the most popular more helpful than the highest ratings, because i cannot afford the highest ratings every night.


Editorial Review for Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants):

The surveyors are 54% women and 46% men. 52% are in their 20s and 30s and 48% are 40 and over. No matter the economic climate, New York's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers, and ZAGAT is always there to note the changes.



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