"Honey is wonderful for baking. It's a natural sweetener with its own delicate flavor and it is also hygroscopic, that is, it attracts moisture rather than drying out. So honey helps keep pastries and breads moist and makes them last longer. Use these honey crystals rather than liquid honey. It's convenient, it's not messy, and you can substitute honey crystals for all or part of the sugar without making adjustments in the liquids in the recipe as you must with honey. They are made with dehydrated organic honey and organic cane sugar.

These honey crystals are good enough to eat plain.

Try them in your baking, sprinkle a little on ice cream, substitute honey for brown sugar in your streusel muffin recipe for honey streusel muffins.

You'll find lots of uses for these natural honey crystals. "

Neilsen Massey's line of pure flavor extracts contain natural botanic oils in an alcohol base for the the cleanest flavor and purity. Made with the same stringent quality standards as their famous pure vanilla extracts, Pure Almond Extract blends well with a host of flavors including vanilla, chocolate, caramel, cherries, apples, raisins, coconut, and more. Use the extract to add a warm, mellow, nutty flavor of almonds to baked goods like pies and pastries, or add it to confections, frostings, and fillings for a fabulous finishing touch. 4 ounces.

100% cocoa with a deep reddish-brown color. Also 100% natural and full-flavored.

Each of NordicWares's outstanding gourmet Bundt Cake Mixes was inspired by a favorite homemade recipe from their extensive collection. Caramel Apple Spice is a delectable spice cake with silky swirls of caramel in each bite. Formulated from the finest natural ingredients by an AIB certified blender, these extra rich, extra moist cakes are trans-fat free. These extra large mixes ensure tall, elegant, full-height cakes in any NordicWare Bundt pan.

1/8 oz.(1 dram) Lorann flavoring oils are generally 3-4 times stronger than extracts since extracts are diluted by significant amounts of alcohol and/or water. These professional flavorings add nothing but great taste and aroma and can be used for a variety of flavoring applications - including hard candy, frostings, fudges, cookies, chocolates and more. Certified Kosher and Parve Contains: Natural and Artifical Flavors.

Lustre dust gives a subtle claret (wine) colour with a high-sheen metallic-like finish when applied to royal icing flowers, fondant, and gumpaste. Intended for use in dry form, but may also be mixed with oil-based flavourings or clear alcohol (e.g., vodka) for painting or highlighting.
Contains ingredients which are non-toxic. Not water soluble.
2 gram/0.07 ounce container
Color/Pattern: Claret
NOTE: Every effort has been made to accurately reproduce the colour of the lustre dust. However, the colour may vary due to reproduction limitations and your monitor's colour settings.

You must try this concoction! See for yourself why folks are raving about monkey bread. Your Cinnamon Monkey Bread is absolutely the most scrumptious concoction I have ever tasted,"" said Alice in California. We just recently discovered monkey bread and found an enthusiastic following from Hollywood to the White House--but then, it's easy to become hooked on this indulgent pull-apart loaf. With this easy-to-make mix, you will bake an old-fashioned pull-apart pastry that you can serve as a snack or dessert. Serve it to guests or take it to a party. Watch it disappear at a family reunion. Serve it as a finger food for a real hit with kids of all ages. No matter where you serve it, it will be a hit. We've used the best cinnamon that we could find for this recipe--a much better cinnamon than is found in most stores. It's a quality Korintje cassia cinnamon imported from Indonesia and so mildly sweet that you can almost eat it plain. You will find that makes all the difference. There is a generous pack of this cinnamon mixture for each pastry. Don't miss this ""most scrumptious concoction."" Buy it now at a special price. You and your family will be hooked."

Maltitol is an all natural Sugar Free Sweetener that makes a perfect replacement for Sugar for Diabetics or Low Carb Dieters. The body absorbs Maltitol more slowly than sugar and as a result does not cause fluctuations in blood glucose levels like Sugar does. Maltitol contains zero net carbohydrates which makes it a good substitute for baking a low carb diet. It is 90% as sweet as sugar which is not a noticeable difference to taste and unlike other Sugar substitutes Maltitol does not leave an aftertaste in the mouth. It can be used to bake cakes, candy, cookies and more without the need to modify your recipes. We have been using Maltitol in our sugar free chocolates at A Bountiful Harvest for over 2 years now and the response has been very positive, in fact most customers refuse to believe our chocolates and cakes are sugar free. Many of our customers who are following Atkins or South Beach diets have reported great success with weight loss by replacing their sugar with Maltitol.

An exclusive cold process method extracts the essence from selected vanilla beans grown on the island of Madagascar, producing rich and delicious flavour that is unsurpassed. Madagascar Bourbon pure vanilla is the most popular extract - the pinnacle of all vanillas. It is characterized by its very creamy, sweet, full flavor with velvet aftertones. This vanilla is especially suited for rich foods such as ice cream, cream sauces and bakery items.
4 ounce/118 millilitre bottle
Size: 4 oz
Ingredients: Water, ethyl alcohol, sugar, and vanilla bean extractives
Allergens: Gluten free
Kosher pareve (Chicago Rabbinical Council)
NOTE: Store tightly closed at room temperature; do not freeze

Renowned for its intensely rich flavor and aroma, Sephra?s Premium Dark Fondue Chocolate is the favorite among chocolate connoisseurs. Employing the expertise of Callebaut, one of the greatest Belgian chocolatiers, Sephra's fondue chocolate is specially designed for chocolate fountains. Create a perfect, flawless, cascading curtain of beautiful dark chocolate without mixing oil or other ingredients. Sephra?s Premium Dark Fondue Chocolate is made using a special Belgian recipe designed for use in chocolate fountains, eliminating the need for adding or mixing extra ingredients. Includes (2) 2 lb bags of dark chocolate.