In Italian, Giardiniera means "from the garden" and this relish with vegetables and peppers goes back hundreds of years to Italy where it started as a homemade tradition. This marinated vegetable mix showed up in deli's around Chicago in the early 1920's and Pagliacci's Giardiniera is one of our favorites. It is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices.

Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts.

Tender asparagus spears in a light, creamy hollandaise sauce make an elegant side for your favorite meal. Heat and serve.

Rich in flavor and nutrition - thats SPIRU-TEIN®! One of lifes true pleasures is enjoying a delicious treat you know is good for you in every way. Natures Plus is especially proud of its entire line of SPIRU-TEIN® products. With zero fat, SPIRU-TEIN® delivers a healthy infusion of plant-based protein, along with other essential nutrients. SPIRU-TEIN® Energy Shakes now feature our pioneering, patent-pending Tri-Part Protein Blend of non-GMO rice protein, pea protein, and both non-fermented and fermented soy. With 14 grams of protein, each serving of SPIRU-TEIN® is a high-protein energy meal. Each delicious flavor has been meticulously engineered to provide a broad range of minerals and an incredible 100% of the Daily Value of all vitamins. Nutrition Facts Ingredient 

Phillipine Brand Dried Mangoes. Naturally Delicious, great taste, naturally fat free, high in Vitamin C, Fantastic Flavor, The finest Quality Mangoes in the World. Naturally Tree Ripened Mangoes.

Our Michelin-star Executive Chef Gianluca Guglielmi created our collection of fresh olive blends inspired by regional antipasti dishes enjoyed throughout Italy. To capture and preserve harvest fresh flavors, he exclusively uses Italian olive varietals, fresh herbs, Italian extra virgin olive oil, balsamic and wine vinegars. Our blends do not contain any additives or preservatives.

A devilish blend of three olives -- Gaeta, Cerignola and Novelle -- marinated in balsamic vinegar, red pepper flakes and extra virgin olive oil. Excellent with southern Italian white and red wines.

We started with jumbo Medjool dates, remove the pit, stuff with an extra fancy walnut half and the roll them in sugar. We guarantee this gift pack to be a real crowd pleaser!

On the outskirts of Vicenza, Zuccato has been packaging some of Italys most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.

Sun-dried San Marzano tomatoes soaked in light sunflower seed oil, wine vinegar and herbs.

Delicious in salads and on pizza.

In Italian, Giardiniera means "from the garden" and this relish with vegetables and peppers goes back hundreds of years to Italy where it started as a homemade tradition. This marinated vegetable mix showed up in deli's around Chicago in the early 1920's and Pagliacci's Giardiniera is one of our favorites. It is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices.

Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Mild Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts.

Figs, like all dried fruit are great as a snack food. Figs are delicious in desserts like cookies, baked apples, rice and bread pudddings. Adds them to fruit salads, compotes, pie and cake fillings.

The Patterson Apricot developed in the 1970's is an apricot bursting with flavor. Sweet, and tangy all at the same time!